Recipes
Easy Scalloped Potatoes
This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with…
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Recipes
Italian Easter Bread
Italian Easter Bread – This bread bakes up incredibly soft and slightly sweet. It’s perfect for Easter morning! Servings: 6 individual loaves…
Recipes
Easter Recipe
1 whole fully cooked bone-in ham (15-18 Pounds) whole cloves 3 cups brown sugar 1/2 cup spicy brown mustard 1 can dr pepper (Or Coke) 3 Tbsp. apple…
Recipes
Matzah fattoush
Fattoush is a Middle Eastern salad from Lebanon, Syria and Palestine that uses day-old pita bread as a salad base. Here I substitute crisp matzah…
Recipes
Roasted Tomato Brisket for Passover
Roasted tomato brisket from Jake Cohen’s cookbook. Matt Taylor-Gross Yield: Serves 10 to 12 Prep time: 20 minutes, plus cooling time and overnight…
Recipes
Overnight Matzo Bake
This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with raisins and cinnamon. I chose to use raisins, dried apples, and…
Recipes
Pfeffernusse Cookies
Pfeffernusse Cookies—This was my great grandfather’s recipe (Jacob Landwehrle). He was a baker in New York City, originally from Germany…
Recipes
Meg’s Magical Mocha
Meg’s Magical Mocha: (Makes up to 2 delicious ice-cold coffee drinks) Ingredients- 2 shots espresso 2 tbsp rounded scoops of chocolate-flavored…
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Butter Tarts
1/3 cup melted butter 1/3 cup corn syrup ½ teaspoon vanilla ½ cup brown sugar (packed) 1 egg Pinch salt 2/3 cup raisins or coconut (put in tart…
Recipes
Chick Sasui
Prep time: 15 minutes Cooke time: 22 minutes Total time: 37 Minutes Servings: 4 Ingredients: 2 tablespoons vegetable oil ½ pound chicken breast 1…
Recipes
Meg’s Magical Mocha:
(Makes up to 2 delicious ice-cold coffee drinks) Ingredients: 2 shots espresso 2 tbsp rounded scoops of chocolate-flavored powder (I like Ghiradelli…